
Öğr. Gör. Dr. GÖZDE NOGAY
- Yöksis ID 402739
- Researcher ID
- ORCID ID 0000-0002-8740-2859
- Scopus ID
- Scholar ID
- E-posta gozdenogay@mersin.edu.tr
- Dahili Telefon +90 324 361 00 01 - 88007
Birim
MUT MESLEK YÜKSEKOKULU
BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
BAHÇE TARIMI PR.
BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
BAHÇE TARIMI PR.
ÜAK Temel Alan Bilgisi
Ziraat, Orman ve Su Ürünleri Temel Alanı
Bahçe Bitkileri Yetiştirme ve Islahı
Meyve Yetiştirme ve Islahı
Bahçe Bitkileri Yetiştirme ve Islahı
Meyve Yetiştirme ve Islahı
Son 5 Makale
Determination of The Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques
Journal On Processing and Energy in Agriculture, 2019, vol. , no. , pp. – Link 2024
Some fruit quality characteristics of ‘Grand Naine’ banana fruits during various ripening stages
International Journal of Agriculture Forestry and Life Sciences, vol. , no. , pp. – 2022
Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)
Acta agriculturae Slovenica, vol. 118, no. 4, pp. – Link 2022
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study
Horticulturae, vol. 8, no. 5, pp. 416– Link 2022
Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey
Food Chemistry, vol. 358, no. , pp. 129779– Link 2021
Journal On Processing and Energy in Agriculture, 2019, vol. , no. , pp. – Link 2024
Some fruit quality characteristics of ‘Grand Naine’ banana fruits during various ripening stages
International Journal of Agriculture Forestry and Life Sciences, vol. , no. , pp. – 2022
Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria)
Acta agriculturae Slovenica, vol. 118, no. 4, pp. – Link 2022
Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study
Horticulturae, vol. 8, no. 5, pp. 416– Link 2022
Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey
Food Chemistry, vol. 358, no. , pp. 129779– Link 2021
Son 5 Bildiri
PERSIMMON (Diospyros lotus L) FRUITS DETERMINATION OF SOME PHYTOCHEMICAL PROPERTIES
UMTEB 16. ULUSLARARASI BİLİMSEL ARAŞTIRMALAR KONGRESİ (06.12.2024 - ) 2024
Organoleptic And Functional Characteristics Of Some Local Turkish Strawberry Cultivars
IX. International Strawberry Symposium (01.05.2021 - ) Link 2021
UMTEB 16. ULUSLARARASI BİLİMSEL ARAŞTIRMALAR KONGRESİ (06.12.2024 - ) 2024
Organoleptic And Functional Characteristics Of Some Local Turkish Strawberry Cultivars
IX. International Strawberry Symposium (01.05.2021 - ) Link 2021