Son İki Yılda Uluslararası Dergilerde Yayınlanan Makaleler

2025
4. Atasoy, G.; Kahraman, T.; Turhan, M. Gluten contamination in oat varieties and gluten-free oat-only products from them. FOOD SCIENCE AND TECHNOLOGY, 2025, 45, 1-7.
10.5327/fst.00490

3. özer, A.; Uzunoğlu doğruyol, D.; Seçilmiş, M.; Kaplan, G.; Aktaş, B. Synthesis and Characterization of Magnetic Cobalt-Doped Copper-Iron Nanoparticles for Hydrogen Gas Generation by Catalytic Hydrolysis of NaBH4. CATALYSIS LETTERS, 2025, 155, 3-23.
10.1007/s10562-025-05168-5

2024
2. Turhan, M. Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail. FOODS, 2024, 13, 1-14.
10.3390/foods13193152

1. Tokbaş, H.; Turhan, M. Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey. JOURNAL OF APICULTURAL SCIENCE, 2024, 68, 107-118.
10.2478/jas-2024-0014